Why our premium Matcha deserves a spot in your kitchen
Straight from Japan’s renowned tea regions of Shizuoka and Kagoshima, our premium matcha is more than just a beautiful green powder. It’s a ritual, a recharge, and a recipe essential all in one.
Grown at a cool 600m altitude and made from the finest Tencha leaves, this matcha is stone-ground to perfection, resulting in an ultra-fine, vibrant powder packed with natural antioxidants. The result? A rich, clean energy boost without the caffeine crash.
Its deep, earthy umami flavour makes it the perfect addition to your morning lattes, post-workout smoothies, baking adventures, or even a traditional whisked tea moment.
Ready to bring this green gold into your daily routine? Scroll down for our favourite matcha recipes.
Matcha Latte Recipe (Hot or Iced)
Our matcha latte is the perfect way to start your day or enjoy an afternoon pick-me-up. For an iced version: Use cold milk, pour over ice, and skip heating.
You’ll Need:
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1 tsp Joe’s Premium Matcha
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60ml hot water (approx. 75°C - not boiling)
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200ml milk or milk alternative (oat, almond, or dairy all work well)
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Optional: 1 tsp maple syrup, honey, or vanilla extract for a touch of sweetness
Instructions:
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Sift the matcha into a small bowl to remove any clumps.
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Add hot water and whisk vigorously (in a zig-zag motion) until smooth and frothy.
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Heat and froth your milk (or shake in a jar and microwave for a quick froth).
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Pour the milk over your matcha base, holding back foam to top it off.
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Sweeten to taste, stir, and enjoy.