These unbelievably delicious chocolate rooibos pancakes are brought to you by the very talented Charlotte Emma. Give her a follow on Instagram and check out her blog.
Method
In a food processor, blend banana, tea, syrup and oil until smooth.
Transfer to a mixing bowl and whisk in the remaining ingredients until well combined.
Cook 1/4 cup mixture at a time in a large non-stick pan over a medium-high heat for 2 minutes on each side.
Serve with toppings of choice. I used chocolate peanut butter, stewed raspberries and granola.
Ingredients
- 1 banana
- 1/2 cup Joe’s Tea Co. Chocca-Roo-Brew tea
- 1 tbsp. maple syrup
- 2 tbsp. flax oil
- 3/4 cup wholemeal flour
- 1 tsp cacao powder
- 1 tsp cinnamon
- 1 tsp baking powder
- Leaves from 1 Joe’s Tea Co. Chocca-Roo-Brew tea (I used the leaves from the bag I used to make the tea, above)
