Tea Break Blog

Another win at this year’s Great Taste Awards sees our total of gold stars rise to 25 across the range. Thanks to the Guild of Fine Food and their hard-to-impress judges Sweet Chamomile steals two gold stars, and a further one each for St. Clement’s Lemon and the jewel in our crown, Chocca-Roo-Brew, having been…

The original of our organic Ever-So-English family is our Breakfast tea. Joe chooses Ceylon tea for it’s delicate, floral and moreish flavour profile, and it remains our best-selling tea by a country mile. Since launching almost six years ago, the time has come to extend the family with two exciting new blends. The first, Ever-So-English Everyday is a quicker brewing…

It’s competition time! You lucky things are in with a chance of winning some amazing prizes from our great friends Chic Retreats. Chic Retreats are experts in travel and have a portfolio of very carefully selected hotels and properties, and they’re giving away the ultimate cosy weekend away worth over £1000! The prize includes a…

Local East London designer Oliver Spencer met Joe and asked him a few questions. Read the full interview here.

We absolutely love working with all our stockists and so it makes us super chuffed when they win awards. Last month two fab hotels who serve our tea won a very prestigious award each. Check out The Painswick if you’re in The Cotswolds and The Laslett if in London. ⭐️ The Painswick ⭐️ The Sunday…

White tea is the newest rising star of the tea world. This lighter, brighter cousin of green tea may have a subtle mellow taste but it packs a punch with its superior antioxidant content. We asked nutritionist, Eva Humphries of www.wholefoodwarrior.co.uk, to give us the low down on the benefits of white tea. Slows skin…

We were lucky enough to take a little time out of the office last week to visit The Painswick and experience some luxury in the Cotswolds. Nestled in the countryside in a sleepy village this boutique hotels offers the highest standard of food alongside unpretentious opulence. If a countryside weekend full of walks, reading by an open…

An ever-so-finer flavour When it comes to developing the best-tasting best-brewing organic whole leaf tea, Joe knows no bounds. Joe believes the best cuppa comes from continually evolving his blends and he’s done just that with our signature Ever-So-English Breakfast blend by tweaking the blend to use a litte more flowering orange pekoe to pack…