With clocks about to spring forward an hour, the days ever-so-slightly warming up and the smell of Spring in the air it’s time to start thinking about refreshing summery iced teas. Our friends at The Curious Goat in Malaysia have devised this fruity temptress of an iced tea. Easy to make and delicious to slurp.
Brew 6 – 8 teabags in 2 litres of 80°c water, follow brewing instructions on the packet, and remove the teabags after the appropriate time. Allow to cool to room temperature before chilling in the fridge.
Fill a tall glass with ice, add the orange juice and sugar, followed by the chilled tea.
Recipe and image courtesy of The Curious Goat, Malaysia.
- 200ml chilled The Berry Best
- 25ml sugar syrup
- 1/2 orange, squeezed