Thought to have originated at the Ritz hotel in Paris in 1925, the Mimosa is the ultimate brunch staple. Add some zest to your brunch with this refreshing St. Clement’s Lemon Mimosa to get any day off to a great start. Perfect for an indulgent celebration with a loved one or just because you feel like treating yourself on a Sunday morning. It takes seconds to make and is so delicious you definitely won’t stop at one!
Method
Pour the Grand Marnier, orange juice and lemon juice into a champagne flute and top up with prosecco. Garnish with a fresh slice of ginger and a slice of orange, serve immediately.
Ingredients
- 25ml St. Clement’s Lemon infused Grand Marnier
- 75ml freshly squeezed orange juice
- 1 tbsp freshly squeezed lemon juice
- Chilled Prosecco
