How to infuse spirits with tea

Perfectly balanced and easy to make tea-infused spirits for delicious cocktails.

Method:

Steep good-to-go pyramid teabags in the chosen alcohol for at least 12 hours.  Add sugar syrup to taste.  Serve on the rocks or create delicious tea cocktails.

[Photo credit: Pinterest]

Ingredients

375ml Vodka/Gin/Rum/Whisky

4 good-to-go pyramid teabags of your chosen tea or herbal infusion

Sugar syrup